Food - addendum

For Christmas Eve dinner I made the following:

Roasted Brined Pork Loin with Pomegranate Sauce
Pear Mixed Greens salad with Bacon Viniagrette
Fingerling Potatoes with Hazelnuts and Sage
Lemon Crumbed Broccoli

The recipe for the pork brine called for 3 bay leaves. While getting the leaves I discovered this one-

How appropriate at Christmas that even my food would express love. I love you too, bay leaf.